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Monday, September 19, 2005

Easy Baked Stuffed Chicken

In the theme of the domestic goddess that I am.
Thanks to Aunt Linda for this one. She knows I need it easy.

6-7 lb. chicken
1 cup melted butter
1 cup stuffing
1 cup uncooked popcorn
salt/pepper to taste

Preheat oven to 350 degrees. Brush chicken well with melted butter, salt and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for popping sounds. When the chicken's rear blows the oven door open and the chicken flies across the room, it's done.

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